'Yet each man kills the
thing he loves
By each let this be heard,
Some do it with a
bitter look,
Some with a flattering word,
The coward does it
with a kiss,
The brave man with a sword!'
'The Ballad of Reading Gaol' Oscar Wilde (1854-1900)
Well here I am again and
like so many of the rest of us I’m in lock down. So why not revisit the blog I
thought? Why not indeed. I’m lucky to live in a beautiful part of the world and
have my garden and my books for company - not to mention my husband who seems
to have taken up residence in the garage for the duration. He emerges for meals
and to watch the news but that’s about it. I remind myself that he is just
trying to get through - the same as the rest of us. As spring marches
inexorably forwards, the days are blending into one, so maybe it’s time for the
occasional new blog post as a way of marking time until life returns to
normality.
Idle curiosity led me to
look for the significance of today and I discovered that the Wednesday of
Easter week is 'Spy Wednesday' - which is not a celebration of duplicity but a
remembrance of the day that Jesus was betrayed by Judas.
I knew a spy once - someone
who during the Cold War had spied for the Soviets in exchange for money to
sustain a lifestyle that soon betrayed him. I met him some years after he was
released from prison and I liked him. He was intelligent and witty. The sort of
person who is good value at a dinner party - perfect spy material. Just morally bankrupt.
The story of the betrayal
of Jesus doesn't need repeating here, but reminding myself of it I looked up
spikenard. The betrayal was prompted by Judas's indignation that the woman
called Mary had used expensive oil of spikenard to bathe Jesus's feet. There
are various translations of the original and the oil might have been spikenard
which is an Ayurvedic plant from the Far East, or it might have been simply
have been lavender. We don’t know.
What I have in plenty at
the moment is fresh nettles and sorrel. So I’ve made soup. Nettles for the
sting of betrayal, sorrel for the bitterness of regret.
Nettle and Sorrel Soup
1 leek, carrot and largish
potato
I litre vegetable or chicken
stock - I used Marigold Bouillon
Several handfuls of greens.
I used a mixture of sorrel and nettles. Spinach would be fine.
Butter
Cream - optional
I blitzed the leek carrot
and potato in my food processor and then softened them gently in the butter for
a few minutes. I added the greens and wilted them down, then poured in the hot
stock and simmered for about twenty minutes. Then I blitzed it again with my
stick blender. Taste it and adjust the seasoning and if you wish, add the
cream.
"What are the
roots that clutch, what branches grow
Out of this stony
rubbish? Son of man,
You cannot say, or
guess, for you know only
A heap of broken
images, where the sun beats,
And the dead tree
gives no shelter, the cricket no relief,
And the dry stone no
sound of water. Only
There is shadow
under this red rock,
(Come in under the
shadow of this red rock),
And I will show you
something different from either
Your shadow at
morning striding behind you
Or your shadow at
evening rising to meet you;
I will show you fear
in a handful of dust."
From 'The Waste
Land' by T.S. Eliot (1888-1965)
3 comments:
WELCOME BACK, LIZ!!!
What a wonderful surprise to find a brand new post. Perfect recipe for the day as well. Some packaged arugula will have to suffice for me.
We in central Ohio are certainly with you in spirit in Cornwall (if that's still where you are). We are hunkered down here as well. I look forward to seeing your new offerings unfold during our privation. Your voice is so welcome online.
Stay well and here's to blessings during the coming Easter season.
Mary Beth XXOO
Thank you Mary Beth! I sent the post for last weeks Fig Sunday to a few friends and then thought to myself - why not! Cornwall is still lovely, I have a new house and a new garden and lots of beautiful walks from my door. There are worse places to be locked down. Blessings to you too. Xx
So good to see you back here...I came back too and I'm enjoying the gossip!...I made some nettle and wild garlic earlier in the week...we love it every year when the nettle tops are young.
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